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aonla

Phyllanthus emblica Indian gooseberry (amla) Scientific classification Kingdom: Plantae (unranked): Angiosperms (unranked): Eudicots (unranked): Rosids Order: Malpighiales Family: Phyllanthaceae Tribe: Phyllantheae Subtribe: Flueggeinae Genus: Phyllanthus Species: P. emblica Binomial name Phyllanthus emblica Synonyms Cicca emblica Kurz Emblica officinalis Gaertn. Mirobalanus embilica Burm. Phyllanthus mairei Lév. Phyllanthus emblica (syn. Emblica officinalis), the Indian gooseberry, or aamla', is a deciduous tree of the Phyllanthaceae family. It is known for its edible fruit of the same name. • Plant anatomy and harvesting The tree is small to medium in size, reaching 8 to 18 m in height, with a crooked trunk and spreading branches. The branchlets are glabrous or finely pubescent, 10–20 cm long, usually deciduous; the leaves are simple, subsessile and closely set along branchlets, light green, resembling pinnate leaves. The flowers are greenis...
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Principles and practices of using cover crops in weed management systems - John. R. Teasdale

Principles and practices of using cover crops in weed management systems - John. R. Teasdale INTRODUCTION Cover crops are plant species that are introduced into crop rotations to provide beneficial services to the agro-ecosystem. Some of the most important environmental services provided by cover crops include soil protection from erosion, capture and prevention of soil nutrient losses, fixation of nitrogen by legumes, increase in soil carbon and associated improvements in soil physical and chemical characteristics, decrease in soil temperature, increase in biological diversity including beneficial organisms, and suppression of weeds and pests (Sustainable Agriculture Network, 1998). This chapter will focus on weed suppression by cover crops, but the need to manage cover crops to optimize the totality of impacts on the ecosystem will be emphasized at the conclusion. Cover crops can be grouped into two categories: 1) annuals that are grown during an off-season or period of the year t...
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Papaya cultivation

PAPAYA (Carica papaya) Family: Caricaceae Papaya produces fruits throughout the year. It requires less area for tree, comes to fruiting in a year, is easy to cultivate and provides good income. It has a high nutritive and medicinal value. Papain prepared from dried latex of its immature fruits is used in meat tenderizing, manufacture of chewing gum, cosmetics, for degumming natural silk and to give shrink resistance to wool. Besides, it is also used in pharmaceutical industries, textile and garment cleaning paper and adhesive manufacture, sewage disposal, etc. Climate and soil Papaya is a tropical fruit. However, it also grows well in the mild subtropical regions in India up to1, 000 m above mean sea level. Temperature is one of the most important climatic factors which determine the success of papaya cultivation. Night temperature below 12`-14`C for several hours during winter season affects its growth and production severely. It is very much sensitive to frost, str...
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